For teams that work with their hands

They don’t have desks.
They have phones.

Your workers are in kitchens, on floors, behind wheels. They’ll never log into an LMS. So we built training that comes to them — by text message.

Free forever
No card required
Live in 15 min
Old method

This is what compliance looks like without software:

Your week, honestly

ORD #8841-2910

08/09/2026 03:37

Chasing expired certificates
6–10 hrs
Building training nobody reads
8–15 hrs
Onboarding temps who quit Friday
4–8 hrs
Password resets for people without email
2–4 hrs
Printing sign-off sheets that get lost
3–5 hrs
Preparing for inspections (panicking)
6–12 hrs
Fighting with a spreadsheet named FINAL_v3
4–8 hrs
Hours you’ll never get back 40+

Sound familiar?

Average annual cost of non-compliance for a 50-person team.

The entire product in 30 seconds

Your workers have phones. That’s all we need.

No app store. No company email. No password they’ll forget by Tuesday. A worker gets a text, taps a link, finishes a course during their break, and earns a certificate. You watch it happen in real time.

You describe a topic — or let AI do it. “Kitchen hygiene for outdoor catering.” Full course in two minutes. Quiz included.

Workers get an SMS. They tap, they train, they pass. Five minutes on their phone between setup and service.

Certificates file themselves. Dashboard updates live. When the inspector walks in, you pull up one screen.

9:41
New training: Food Safety Basics. Tap to start →
Delivered
Done! 4/4 correct
Passed! Certificate saved.
Quiz score: 100%
+25 XP — Level 3 unlocked!
Built for
Hospitality
Manufacturing
Logistics
Retail
Healthcare

A Monday you recognize

It’s 6 AM. Thirty temp workers are showing up at your catering site in three hours. They need HACCP, fire safety, and allergen training before they touch a single plate.

Last time, this took two weeks. You printed handouts. Made sign-off sheets. Chased people down corridors with a clipboard. Three people never signed. You found out during the audit.

This Monday, it takes two minutes.

You select a training path, assign it to the group, hit send. By lunch, 28 of 30 have finished. The other two get an automatic reminder at 2 PM. By end of shift, you’re at 100%. No paper. No chasing. No clipboard.

There is a better way.

Simple process

Three steps. That’s it.

1

1. Tell it who needs what

Group workers by role. Kitchen staff get HACCP. Drivers get safety. Rules trigger automatically when someone joins.

2

2. Let AI build the course

Describe your topic in plain language. AI writes lessons, generates quizzes, formats everything. You review and publish.

3

3. Watch it happen

Real-time dashboard. Who’s done, who’s not, who needs a nudge. Export an audit report with one click.

What you actually get

Everything you need to ship compliance.

Six mission-critical tools in one high-performance platform. Built for speed, designed for scale.

Next-gen AI

AI that writes your courses

Describe a topic. Get a full course with lessons, images, and a quiz. Fifteen minutes, not fifteen days. No instructional designer required.

One screen, zero surprises

Every worker, every course, every deadline — filterable by site, department, or person. When the inspector asks, you don’t dig. You show.

Training people actually finish

XP, levels, streaks. The same psychology that makes Duolingo addictive, applied to HACCP training. Completion rates double.

Daily checklists that prove it happened

Pre-shift safety checks. Opening procedures. Temperature logs. Digital, timestamped, tied to the person who did them. No more illegible clipboards.

Who can do what, everywhere

Competency heatmap across every site. Green means trained. Red means gap. You see the problem before the inspector does.

https://crew.link/a7x9k

No password. No app. No excuse.

Workers tap a link in a text message and they’re in. Works on any phone. Takes 60 seconds. The biggest barrier to training was always the login screen.

Ready-Made Templates

Start with a template. Customize in minutes.

Food Safety

HACCP Basics for Kitchen Staff

Temperature control, cross-contamination, personal hygiene. 15 min.

Workplace Safety

Fire Safety & Emergency Evacuation

Escape routes, extinguisher types, assembly points. 10 min.

Compliance

Whistleblower Protection Act

HinSchG requirements, reporting channels, protection rights. 20 min.

Onboarding

First Day: Site Rules & Safety

PPE requirements, restricted areas, emergency contacts. 8 min.

Hygiene

Allergen Management for Service Staff

14 main allergens, labeling, customer communication. 12 min.

We used to spend two weeks every year just maintaining training lists. Now I onboard 200 seasonal workers in a day and the inspector leaves in ten minutes.

Michael R.

Operations, Event Catering — 200+ staff

Empowering high-stakes teams

100%

legally compliant

-80%

admin work

0

paperwork

EU

hosted

Ready to upgrade?

Done fighting spreadsheets?

15 minutes. We’ll show you what your Monday could look like.

See it work
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